Cappello's, founded in 2011, has carved a distinctive place in the Consumer Goods and Food and Beverage industries with its commitment to crafting gluten-free foods that are "frozen fresh and ingredient obsessed." The company's mission is rooted in the transformative journey of its founders, Ben and Stacey, who, inspired by their experiences in Colorado and Argentina, sought to infuse magic into the mundane world of gluten-free products.
With the goal of making food surprising and joyous, Cappello's has redefined the frozen food aisle by offering gluten-free pizza, pasta, and cookie dough that delight consumers. This innovation attracted significant investor interest, culminating in a Series B investment on 30 September 2020 from Alliance Consumer Growth and Finn Capital Partners. This investment signals confidence in Cappello’s potential to continue enchanting and expanding within its niche, tapping into the growing demand for gourmet gluten-free options.
