New Zealand
Daisy Lab, a Biotechnology startup headquartered in New Zealand, is at the forefront of sustainable food innovation. Founded in 2020, the company is dedicated to addressing the environmental challenges posed by the traditional dairy industry. With New Zealand being a leading exporter of dairy proteins, the environmental impact includes significant water pollution and greenhouse gas emissions.
The company's mission revolves around pioneering precision fermentation technology to produce identical dairy proteins without adverse environmental effects. This approach promises to revolutionize dairy protein production by eliminating the need for animal farming, thus reducing ecological harm.
In its latest funding on 03 March 2023, Daisy Lab secured a Seed Round investment with contributions from notable investors including Icehouse Ventures, Sustainable Food Ventures, and Outset Ventures, among others. This positions Daisy Lab as a promising player in the sustainable biotechnology arena.
