Gelato-go is the fastest growing Artisanal Gelato Franchising brand in the US, with 14 locations between Florida and California. The company prides itself on making its own Gelato base daily with fresh ingredients, using low-fat milk with cream and no butters for its dairy flavors, and seasonal fruit for its Sorbettos. Notably, Gelato-go's exclusive ingredients include prestigious Pistacchio from Bronte (Sicily) and Nocciola (Hazelnut) from Piemonte. Setting itself apart from competitors, the company's product is free from stabilizing industrial bases and uses only natural fats and fresh fruit.
Founded in 2013, Gelato-go operates within the Food and Beverage, Manufacturing, and Retail industries. Currently, the company has a strong presence in both Florida and California, with retail and wholesale business operations in place. As of now, Gelato-go has not disclosed its last investment or the involved investors.