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Momofuku logo — company profile

Momofuku

Founded 2004 286 employees Venture round Total: $29.00M Food and Beverage, Hospitality

General Information

Company Name Momofuku
Founded Year 2004
Employees 286
Industries Food and Beverage, Hospitality
Funding Stage Venture round
Social

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About Momofuku

Momofuku, a food and beverage/hospitality startup, was founded by chef David Chang in 2004 with the launch of Momofuku Noodle Bar in New York City. The company has gained significant recognition, being credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine. Momofuku has expanded its presence with restaurants in the United States and offers a line of restaurant-grade products for home cooks. The most recent investment of $11.50M in a Venture Round occurred on 06 September 2023, with participation from Alliance Consumer Growth and Siddhi Capital. For more information about company opportunities, visit here.

Taxonomy: restaurant, contemporary cuisine, Asian-American cuisine, David Chang, Momofuku Noodle Bar, restaurant-grade products, food delicacies, sustainable sourcing, local farmers, responsibly sourced food, culinary innovation

Funding Rounds & Investors (3)

View All
Funding Stage Amount Investors Lead Investors Date
Venture Round $11.50M 2
Alliance Consumer Growth Siddhi Capital
Alliance Consumer Growth, Siddhi Capital
06 Sep 2023
Series A $17.50M 1
Siddhi Capital
Siddhi Capital
20 Mar 2023
Venture Round Undisclosed 1
RSE Ventures
RSE Ventures
13 Dec 2016

Momofuku Alternatives & Competitors

Momofuku vs
Chipotle Mexican Grill
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49532 employees
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Momofuku vs
MJMK Restaurants
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MJMK is a collection of award-winning London restaurants. Casa do Frango, Santiago Lastra's KOL & Nu...

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FAQ About Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in t...
Momofuku was founded in 2004.
Momofuku operates in Food and Beverage and Hospitality. Its work centres on restaurant, contemporary cuisine, Asian-American cuisine and David Chang.
Momofuku has approximately 286 employees.
Momofuku has completed 3 funding rounds, raising a total of $29.00M. The latest funding stage is Venture round.
Top alternatives and competitors to Momofuku include Chipotle Mexican Grill, MJMK Restaurants. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Momofuku and Chipotle Mexican Grill are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

Source: BounceWatch company record for Momofuku, https://bouncewatch.com/company/momofuku, updated 30 December 2024. When citing, please name BounceWatch and link this page.

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