The Netherlands
Mosa Meat, a firm revolutionizing the food and beverage industry, champions the motto: "Pioneering a cleaner, kinder way of making beef." Founded in 2016 and headquartered in The Netherlands, Mosa Meat aims to commercialize cultured meat, offering sustainable and humane alternatives to traditional beef production.
The company's journey began with a groundbreaking event in 2013 when Professor Mark Post, their Chief Scientific Officer, unveiled the first-ever cultured meat hamburger. This innovative burger, funded by Sergey Brin, highlighted the potential of cultivating meat directly from cow cells, bypassing conventional animal farming.
Since its inception, Mosa Meat has achieved remarkable scientific advancements, notably reducing production costs as it prepares to scale up operations. With its latest €15.00M Late VC investment on 01 December 2025, supported by investors like Invest-NL, PHW Group, LIOF - Limburg Regional Development Agency, and Jitse Groen, the company is poised to introduce its innovative products to the mainstream market.
BioCraft
