Mycosortia logo — Transform food byproducts into healthy and functional ingred...

Mycosortia

Transform food byproducts into healthy and functional ingredients via microbial consortia fermentation technology.

Founded 2022 Singapore Singapore 2 employees Total: $200.00K Food and Beverage

General Information

Company Name Mycosortia
Founded Year 2022
Location Singapore Singapore
Employees 2
Industries Food and Beverage
Business Model B2B, B2B2C, D2C
Revenue Model Product Sales, Service Fee, Licensing
Offices as of Aug 2026
Singapore, Singapore
Social

BounceWatch is an independent company data service, not affiliated with Mycosortia. To contact Mycosortia, visit mycosortia.com.

Is this your company?

Confirm with your work e-mail, get the Verified badge and keep this profile correct yourself. Search engines and AI assistants read it every day.

Get Verified

How does Mycosortia compare?

A PDF of Mycosortia and up to 10 competitors you pick: team, funding, traffic and every dated move of the last 90 days. Each company is re-checked on the day you order, so it is current.

See a sample report

This takes a few seconds: we look beyond our own index too.

Meeting Mycosortia soon?

A one-page PDF brief: what it does, key facts, the last 90 days of dated moves and questions worth asking. Re-checked on the day you order. See a sample

Recorded by Bounce Watch from public sources. Every entry below carries the date we observed it, and when we have not looked recently the page says so rather than leaving silence to imply nothing happened.

Product Launch Oct 20, 2026

Mycosortia has launched COU™ Mushroom Choc, a new functional confectionary solution designed to offer stress relief and wellness, replacing 60% of traditional cocoa.

New Partnership Oct 07, 2026

Mycosortia expressed gratitude to SGInnovate for *their invaluable support to their work on the AuroGenesis™ platform*.

About Mycosortia

Mycosortia, founded in 2022 and headquartered in Singapore, is carving a niche in the Food and Beverage industry with its pioneering approach. The company is known for its commitment to sustainability and innovation, as emphasized by its slogan, "Transform food byproducts into healthy and functional ingredients via microbial consortia fermentation technology."

Mycosortia specializes in upcycling food waste into high-value, plant-based ingredients using proprietary microbial biotransformation technology. At the core of its offerings is FibProt, a versatile, clean-label ingredient for various applications, including plant-based foods, confectionery, and flavoring. Partners and customers range from B2B suppliers to businesses engaging with consumers through B2B2C channels.

In its quest to revolutionize the food system, Mycosortia received a $200.00K seed investment from Big Idea Ventures on 01 August 2022. This financial backing underscores confidence in the potential of Mycosortia to advance a more sustainable future in food technology.

Business keywords: food technology, upcycling food waste, microbial biotransformation, plant-based ingredients, sustainable food solutions, clean-label ingredients, alternative protein, B2B partnerships, B2B2C sales, functional food ingredients, protein products, confectionery applications, flavoring applications, plant-based cheese, cocoa-free chocolate alternatives

Services & Products

AI-Powered Biotransformation
B2B Partnerships for Cocoa Alternatives
Sustainable Confectionery Products

Target Customers

Global Chocolate Manufacturers Sustainable Product Retailers Confectionery Industry Stakeholders

Funding Rounds & Investors (2)

View All
Funding Stage Amount Investors Lead Investors Date
Support Program Undisclosed 1
MassChallenge
01 Mar 2026
Seed $200.00K 1
Big Idea Ventures
01 Aug 2022

Mycosortia Alternatives & Competitors

View All Alternatives
Mycosortia vs

Delicious Future 🌍

22 employees
Food and Beverage
Mycosortia vs
Nosh
Nosh Germany

Making sustainable foods delicious and affordable for all.

Seed
21 employees
Food and Beverage, Nutrition
Mycosortia vs
Oobli
Oobli United States

Protein, not sugar.

41 employees
Biotechnology, Food and Beverage

FAQ About Mycosortia

Transform food byproducts into healthy and functional ingredients via microbial consortia fermentation technology.
Mycosortia was founded in 2022.
Mycosortia is headquartered in Singapore. As of Aug 2026, it also has offices in Singapore, Singapore.
Mycosortia operates in Food and Beverage. Its work centres on food technology, upcycling food waste, microbial biotransformation and plant-based ingredients. Its customers include Global Chocolate Manufacturers, Sustainable Product Retailers and Confectionery Industry Stakeholders.
Mycosortia has a B2B, B2B2C and D2C business model. Its revenue comes from Product Sales, Service Fee and Licensing.
Mycosortia has approximately 2 employees.
Mycosortia has completed 2 funding rounds, raising a total of $200.00K.
Mycosortia offers: AI-Powered Biotransformation, B2B Partnerships for Cocoa Alternatives, Sustainable Confectionery Products.
Top alternatives and competitors to Mycosortia include Foreverland Food, Nosh, Oobli, Arkeon, Voyage Foods. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Mycosortia and Foreverland Food are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

Source: BounceWatch company record for Mycosortia, https://bouncewatch.com/company/mycosortia, updated 25 October 2026. When citing, please name BounceWatch and link this page.

Analytics cookies (ours + Google). Cookie Policy

Book a demo 30 minutes