Santa Fe, United States
Second Street Brewery has been a prominent figure in the food and beverage industry since its establishment in 1996. With a slogan of "Brewing Santa Fe's favorite beer since 1996! Community /Family /Beer 2 brewhouses & 3 restaurants in beautiful Santa Fe," the brewery has established a strong presence in the Santa Fe community. Its journey began with the original location at 1814 Second Street, and over the years, it has expanded to operate 3 restaurants and 2 brewhouses in the picturesque city. The company's expansion efforts led to the opening of the Rufina Taproom in a unique and rapidly evolving area, marking a significant milestone for the brand.
The Rufina Taproom, which also houses the new 20bbl/three vessel production brewery and packaging facility, reflects the company's commitment to growth and innovation. Moreover, in Spring 2018, the brewery is set to embark on keg distribution throughout New Mexico and introduce its canned products to the local market. Second Street Brewery's dedication to creating a vibrant and inclusive space is evident through its offerings of unique beers, diverse food, live music featuring local and national artists, and a welcoming environment.
While the company's last investment and the identity of its investors have not been disclosed, the brewery's consistent growth and ambitious plans for the future position it as an attractive prospect for potential investors seeking opportunities in the thriving food and beverage sector in the United States.
