Seattle, United States
Sur La Table is an established name in the food and beverage and retail industries, having been founded in 1972 in Seattle by Shirley Collins. The company's slogan, "Bringing people around the table since 1972," reflects its core mission of fostering connections through food and cooking. Sur La Table started with a single store in Pike Place Market, offering a curated selection of cookware, gadgets, linens, and books, including exclusive specialty items from France.
The company has since expanded to 56 stores across America and boasts the largest avocational cooking program in the U.S. Sur La Table prides itself on offering an unparalleled selection of premium-quality goods for the kitchen and table, catering to passionate home cooks and entertainers.
While specific details about the company's last investment and investors are not available, Sur La Table remains committed to its founding purpose of creating happiness through cooking and sharing good food. With a strong emphasis on community, culinary expertise, and quality products, Sur La Table continues to solidify its position as a leading brand in the culinary retail space.
