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The Bartolotta Restaurants logo — Milwaukee's Fine Dining Leader since 1993

The Bartolotta Restaurants

Milwaukee's Fine Dining Leader since 1993

Founded 1993 United States Milwaukee, United States 201 employees Food and Beverage

General Information

Company Name The Bartolotta Restaurants
Founded Year 1993
Location United States Milwaukee, United States +14
Employees 201
Industries Food and Beverage
Social

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About The Bartolotta Restaurants

The Bartolotta Restaurants is a leading fine dining organization founded in 1993 by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. The company has established itself as the premier culinary brand in the Greater Milwaukee region, offering exceptional service and cuisine across a portfolio of 17 unique restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Notably, it has also demonstrated significant community engagement through its charitable arm, Care-a-lotta, which supports various nonprofit organizations in Milwaukee. The Bartolotta Restaurants boasts a diverse array of restaurants, such as Ristorante Bartolotta dal 1993, Bartolotta's Lake Park Bistro, Mr. B’s - A Bartolotta Steakhouse, Bacchus - A Bartolotta Restaurant, Harbor House, Joey Gerard’s - A Bartolotta Supper Club, The Commodore - A Bartolotta Restaurant, and Downtown Kitchen. Additionally, it operates premier event spaces including Bartolotta Catering at The Grain Exchange, Bartolotta Catering at Discovery World, and Bartolotta Catering at The Italian Community Center. The company's commitment to excellence is also reflected in its approach to hiring, seeking employees with a "hospitality heart" and who are passionate about guest care. The Bartolotta Restaurants' continuous focus on providing top-notch service and culinary experiences has solidified its position as a respected industry leader. The company, with its roots in the Food and Beverage industry, presents an attractive opportunity for investors due to its established market presence and extensive portfolio. With its strong brand recognition and community involvement, The Bartolotta Restaurants is poised for further growth and expansion within the United States and potentially beyond.

Taxonomy: Fine Dining, Catering, Restaurant, Hospitality, Culinary Excellence, Event Spaces, Gourmet Dining, Nonprofit Support, Reservations, Chef Events, Upscale Dining, Special Events, Business Meetings, Private Dining

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The Bartolotta Restaurants Alternatives & Competitors

The Bartolotta Restaurants vs
Restaurant Associates
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The Bartolotta Restaurants vs
Best Impressions Caterers
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The Bartolotta Restaurants vs
PT. Sarimelati Kencana Tbk.
PT. Sarimelati Kencana Tbk.

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FAQ About The Bartolotta Restaurants

Milwaukee's Fine Dining Leader since 1993
The Bartolotta Restaurants was founded in 1993.
The Bartolotta Restaurants is headquartered in Milwaukee, United States.
The Bartolotta Restaurants operates in the following industries: Food and Beverage.
The Bartolotta Restaurants has approximately 201 employees.
Top alternatives and competitors to The Bartolotta Restaurants include Restaurant Associates, Best Impressions Caterers, PT. Sarimelati Kencana Tbk., Hai Hospitality, Fireside Catering. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
The Bartolotta Restaurants and Restaurant Associates are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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