The DRG is a prominent restaurant group in Scotland, with a rich history dating back to 1985. With a team of 1000 and growing, the group has 20 locations across Aberdeen, Edinburgh, Glasgow, and Newcastle. The venues encompass a variety of dining experiences, from the popular American-Italian Glasgow name Di Maggio’s to Amarone and Café Andaluz, each offering a unique culinary experience. The group's commitment to growth is evident in its continuous search for new talent, offering diverse career opportunities and acting as a registered Modern Apprenticeship Provider with Skills Development Scotland.
Founded in 2010, The DRG operates in the E-Commerce and Food and Beverage industries, contributing to the vibrant food scene in the United Kingdom. Despite the absence of recent disclosed investments and investors, The DRG's strong presence and expansion efforts position it as an intriguing prospect for potential investors seeking to tap into the food and hospitality sector. The group's emphasis on talent development and its established foothold in key Scottish cities make it a compelling player in the evolving restaurant landscape.