London, United Kingdom
Toast Brewing, founded in 2015 and headquartered in the United Kingdom, is a pioneering venture within the Food and Beverage industry. Their innovative approach involves brewing beer using surplus bakery bread, turning leftover loaves into what they call "liquid gold."
The company is on a mission to combat food waste as part of a broader effort to address climate and nature challenges. By transforming bakery leftovers into craft beer, Toast Brewing has managed to reduce food waste significantly, boasting a track record since 2016 that claims to have saved enough bread slices to exceed five times the height of Mount Everest.
Their business model is socially responsible, donating all distributable profits to environmental charities. The startup received a substantial £2.00M Series A investment in December 2022, backed by high-profile investors like the National Geographic Society, Paul Polman, and Heineken, signaling strong industry confidence in its mission and innovative model.
