Western Foods logo — Distinctively Innovative Ingredient Solutions

Western Foods

Distinctively Innovative Ingredient Solutions

Founded 2010 United States Woodland, United States 81 employees Agriculture, Food and Beverage +1

General Information

Company Name Western Foods
Founded Year 2010
Location United States Woodland, United States +1
Employees 81
Industries Agriculture, Food and Beverage, Nutrition
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About Western Foods

Western Foods is a California-based company that specializes in gluten and allergen-free rice flours, ancient grain milling, blending, packaging, and distribution for both B2B and B2C markets. Situated in Woodland CA, at the heart of California's rice growing region, the company benefits from strategic access to procurement and shipping routes via road, rail, and sea. The state-of-the-art flour mill leverages cutting-edge technology and industry expertise to ensure high-quality products. Western Foods' dedicated gluten-free facility holds various certifications, including organic, Kosher, AIB, SQF Level 2, Halal, and membership in the Non-GMO Project Verified and Whole Grain Council. The company's innovative product range includes blends of rice and ancient grain flours, as well as other variations such as popped, puffed, and toasted ancient grains, organic and conventional rice flours, and pre-gelatinized products. Furthermore, the recent introduction of almond flour and almond meal, manufactured in a separate facility, showcases Western Foods' commitment to diversifying their product portfolio.

Established in 2010, Western Foods operates in the agriculture, food and beverage, and nutrition industries. With the company headquarters located in the United States, its dedication to high-quality, allergen-free products presents an attractive opportunity for investors. While specific investment details are currently unavailable, Western Foods' positioning within the growing market for allergen-free ingredients and their strategic location in a key agricultural region make them a potentially lucrative investment prospect for venture capitalists seeking opportunities in the food and agriculture sectors.

Taxonomy: gluten-free, allergen-free, rice flours, ancient grains, B2C, organic, Kosher, AIB, SQF Level 2, Halal, Non-GMO Project Verified, Whole Grain Council, specialty ingredients, functional ingredients

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Western Foods Alternatives & Competitors

Western Foods vs
Bob's Red Mill
Bob's Red Mill United States

100% employee owned. Creating homemade foods that are the recipe for togetherness.

692 employees
Western Foods vs
LifeLine Foods, LLC
LifeLine Foods, LLC United States

Let us show you what corn can do.

97 employees
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Western Foods vs

Crafting gluten-free, specialty grains and pulses with precision and care within our trusted family...

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FAQ About Western Foods

Distinctively Innovative Ingredient Solutions
Western Foods was founded in 2010.
Western Foods is headquartered in Woodland, United States.
Western Foods operates in the following industries: Agriculture, Food and Beverage, Nutrition.
Western Foods has approximately 81 employees.
Top alternatives and competitors to Western Foods include Bob's Red Mill, LifeLine Foods, LLC, Firebird Artisan Mills, Manini's LLC, PGP International. These companies operate in related industries and serve comparable markets. You can compare them side by side on Bounce Watch.
Western Foods and Bob's Red Mill are both companies in similar industries. Compare their funding, team size, growth signals, and market position on Bounce Watch to see which one fits your needs.

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