Cleveland, United States
Cleveland Kitchen is a food and beverage startup that has made a name for itself by offering a diverse range of fermented foods, including sauerkraut, kimchi, pickles, dressings, and marinades. Founded in 2013, the company's journey began with three brothers who sought to stay connected to their Cleveland roots through the art of fermentation. What started as a small-scale operation selling kraut flavors at the North Union Farmers Market has now blossomed into a business with products available in over 10,000 grocery stores nationwide.
The company recently secured a $19.00M Series A investment on 13 June 2022, with backing from Amberstone Ventures and Clover Capital Partners LLC. This injection of capital is poised to further fuel the expansion of Cleveland Kitchen's reach and product offerings in the United States. The company's ability to harness the growing consumer interest in probiotic-rich, fermented foods positions it well for continued growth in the food industry.
