FUL Foods, headquartered in Amsterdam, is making strides in the Food and Beverage, Nutrition, and AgriTech sectors by pioneering carbon-negative food solutions. Founded in 2020, the startup is committed to meeting the rising demand from conscious consumers who are keen on reducing their carbon footprints while enhancing their health.
At the heart of FUL Foods' innovation is their proprietary ingredient, "FUL," which is derived from microalgae. This ingredient is designed to be both nutritious and environmentally friendly, supplying essential proteins and immune-supporting micronutrients. Their flagship product, "waterFUL," exemplifies these qualities by providing a nutritious, plant-based beverage that is easy to consume anywhere.
The last round of investment was an Early VC funding in April 2025 from Fair Capital Impact Fund. This backing underscores investor confidence in their unique value proposition of merging health with sustainability.