Los Angeles, United States
Pulp Culture, founded in 2019 by Mark McTavish and Brendan Brazier, is a pioneer in the "better for you" beverage industry. The company's commitment to using fresh, source-verified ingredients has led to the creation of a zero sugar, low-calorie alcoholic beverage that aligns with consumers' growing demand for healthier options. Pulp Culture's emphasis on natural fermentation, raw pressed juice from local farms, and a three-month aging process sets it apart as a certified probiotic drink, rich in live cultures and essential nutrients.
The recent $7.00M Series A investment in Pulp Culture, secured on 29 September 2022, signifies a strong vote of confidence from prominent investors. The round was backed by notable figures such as Alexis Ohanian, The Kale Fund, Vibrant Ventures, Mud Mtn Ventures, Four Sigmatic, Michael Mente, Kyle Vogt, Roger Lienhard, Marc Lustig, and Raissa Gerona.
With its focus on leveraging nature's offerings to create a unique drinking experience, Pulp Culture embodies the evolving preferences of modern consumers. As the company continues to expand, it is well-positioned to capitalize on the growing demand for healthier alcoholic beverages, setting a new standard in the Food and Beverage industry from its headquarters in the United States.
